Xiong Ji Fuzhou Beef Tripe Noodles (Qingshan Community Store)
小吃快餐 · ⭐ 3.6
Qingshan South Road Branch Road 601
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingshan South Road Branch Road 601. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck Rice, Home-style Egg Soup, Stir-Fried Lotus Root Noodles with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Qingshan South Road Branch Road 601
- Popular dishes: Beer Duck Rice, Home-style Egg Soup, Stir-Fried Lotus Root Noodles with Rice, Tomato and Egg Fried Rice, Seaweed Soup
China trip · China travel
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Dishes
Beer Duck RiceBeer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
Home-style Egg SoupA comforting soup made with eggs, water or broth, and simple seasonings like salt and pepper. It's a staple in many Chinese households.
Stir-Fried Lotus Root Noodles with RiceA simple and healthy dish made by stir-frying lotus root slices with rice, offering a crisp texture and mild flavor.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Braised Crucian Carp RiceFresh crucian carp is braised with soy sauce, sugar, and aromatics, served over rice for a savory, comforting meal.
Pickled Vegetable Egg Fried RiceA simple and flavorful dish made by stir-frying leftover rice with pickled vegetables and eggs, offering a savory and slightly tangy taste.
Celery and Pork RiceA Chinese home-style dish made with celery and pork, stir-fried and mixed with rice for a savory, satisfying meal.
Chicken and Mushroom RiceA savory dish featuring chicken and mushrooms simmered in a rich sauce, served over steamed rice.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.