Weimei Ping Zheng · Cantonese Roast Meat · BBQ · Hot Pot
Hot pot · ⭐ 3.4
Ground-floor commercial unit, Jinhai International, Baiziwang (next to Bisha Coffee; East Gate)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Jinhai International, Baiziwang (next to Bisha Coffee; East Gate). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Braised Pork Ribs Claypot Rice, Vegetable Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.4
- Address: Ground-floor commercial unit, Jinhai International, Baiziwang (next to Bisha Coffee; East Gate)
- Popular dishes: Salted Fish and Eggplant Stew, Braised Pork Ribs Claypot Rice, Vegetable Fried Rice Noodles, Haozi Fried Egg, Pan-Fried Tofu Casserole
China trip · China travel
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles is a Chinese dish made with rice noodles and vegetables like bean sprouts, carrots, and green peppers, quickly stir-fried in a hot wok with oil. Soak the noodles beforehand, then stir-fry with chopped vegetables and seasonings such as soy sauce, salt, and spices until cooked through.
Haozi Fried EggHaozai fried eggs is a home-style dish made primarily with eggs, mixed with a little green onion, salt, and a small amount of water, then pan-fried in oil. It turns golden yellow, with a soft and tender texture.
Pan-Fried Tofu CasserolePan-fried tofu stew made with soft tofu, lightly browned and simmered in broth or water with mushrooms, greens, and carrots for a rich, slow-cooked flavor.