Fu Man Xiang Dumplings
小吃快餐 · ⭐ 3.6
No. 50 Xianggong Street, Room 411
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Xianggong Street, Room 411. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Burned Milk Tea Flavored Soy Milk, Pork Steamed Buns, Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 50 Xianggong Street, Room 411
- Popular dishes: Charcoal-Burned Milk Tea Flavored Soy Milk, Pork Steamed Buns, Pork Steamed Dumplings, Sweet Soy Milk, Fresh Vegetable Dumplings with Three Fresh Vegetables
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Dishes
Charcoal-Burned Milk Tea Flavored Soy MilkCharcoal-burned milk tea flavored soy milk is made mainly from soybeans, with added milk and tea flavoring. The charcoal roasting process enhances the tea aroma, resulting in a rich and creamy texture with a sweet and milky taste.
Pork Steamed BunsPork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
Pork Steamed DumplingsPork shumai is made with lean pork and seasonings like scallions and ginger, wrapped in thin dough and steamed. Shaped like a funnel with an open top, it's often enhanced with ingredients like mushrooms and shrimp.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Fresh Vegetable Dumplings with Three Fresh VegetablesFresh vegetable dumplings with three fresh vegetables, mainly made of cabbage, mushrooms, and tofu, are made by wrapping. The taste is fresh and light.
Fresh Meat Three-Fresh DumplingsFresh meat three-fresh dumplings are made with pork, shrimp and eggs, using fresh meat filling, with a delicious and rich taste.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Cheese Soy MilkA creamy dessert drink made by blending cheese into soy milk, offering a rich and sweet flavor.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
Sweet and Sour Cold NoodlesCold noodles with a sweet and sour sauce, topped with cucumber, carrot, egg, and ham, chilled before serving.