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徐州烧烤·龙虾·炒菜·鸡锅锅鱼妹妹(樾河路店)

Hot pot · ⭐ 4.7

No. 272, Yuehe North Road

Dishes

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  Earth-Baked Flatbread

  A traditional flatbread made by baking dough on hot earth or charcoal, resulting in a crispy exterior and soft interior with a subtle wheat aroma.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Small Stir-Fry for Large Banquet

  Big Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Mixed Grain Dumplings

  Jieliang guotie is a Chinese dumpling made with whole grain dough filled with meat or vegetables like cabbage and carrot, then pan-fried until the bottom is golden and crispy while the top is fully cooked.
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  Stir-Fried Bean Sprouts with Scallion Oil

  A quick stir-fry dish made with bean sprouts and aromatics like garlic and chili, resulting in a crisp and fragrant side dish.
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  Secret-Recipe Pickled Chili

  A spicy and tangy dish made by pickling fresh red chilies with a blend of garlic, ginger, salt, sugar, and vinegar for a bold, flavorful bite.
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  Sour Soup Dumplings

  Sour soup dumplings are made from glutinous rice flour, cooked in a tangy broth. The dumplings are hand-formed into balls and simmered in a sauce made from tomatoes, vinegar, and chili for a refreshing, appetizing flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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