Shijie Farmhouse Restaurant (Dongcheng Branch)
Cantonese cuisine · ⭐ 3.9
No. A36, Yinling Street, Dongcheng Subdistrict (near Jinqiao Aquatic Products Market)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A36, Yinling Street, Dongcheng Subdistrict (near Jinqiao Aquatic Products Market). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Huai Shan Soup, Hakka Stuffed Tofu, Signature Bamboo Salt Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. A36, Yinling Street, Dongcheng Subdistrict (near Jinqiao Aquatic Products Market)
- Popular dishes: Health-Preserving Huai Shan Soup, Hakka Stuffed Tofu, Signature Bamboo Salt Roasted Chicken, Signature Bamboo Salt Roast Chicken, Signature Fermented Black Bean Goose
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Dishes
Health-Preserving Huai Shan SoupA nourishing soup made with fresh huai shan, lean meat, goji berries, and red dates, slowly simmered for a healthy and flavorful dish.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Bamboo Salt Roasted ChickenFresh chicken marinated in bamboo salt and slow-roasted to perfection, resulting in a crispy skin and tender, flavorful meat with a unique bamboo aroma.
Signature Bamboo Salt Roast ChickenA premium chicken dish marinated in bamboo salt and slow-roasted in a clay oven, resulting in tender meat infused with aromatic salt flavor.
Signature Fermented Black Bean GooseA signature dish featuring tender goose meat slow-cooked with fermented black beans, delivering a rich and savory flavor.
Braised Fish with Wild Leek over Wood FireA traditional dish featuring fresh fish and wild leeks slowly braised over wood fire, resulting in tender fish and aromatic, savory flavors.
Braised Pork Pudding with Preserved VegetableA traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
Beef Meatball PlatterA platter of handcrafted beef meatballs served with vegetables and dipping sauce, offering a satisfying blend of texture and flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Shijie Roast ChickenA traditional Cantonese roast chicken from Dongguan, Guangdong, made by marinating and roasting free-range chickens over fruit wood charcoal for crispy skin and tender meat.
Stewed Goose RiceA Cantonese dish featuring tender goose meat stewed in soy sauce and served over fragrant rice infused with the rich flavors of the broth.