Taihu Grand Restaurant (Jiqing Branch)
江浙菜 · ⭐ 3.8
No. 208 Jiqing Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208 Jiqing Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Chicken Soup, Stir-fried River Shrimp, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 208 Jiqing Street
- Popular dishes: Bamboo Shoot Chicken Soup, Stir-fried River Shrimp, Steamed White Fish, Herbal Chicken Soup, Egg Yolk Flower Crab
China trip · China travel
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Dishes
Bamboo Shoot Chicken SoupA traditional soup made by simmering chicken with pickled bamboo shoots, resulting in a clear and flavorful broth.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Egg Yolk Flower CrabA Chinese dish featuring fresh flower crab stir-fried with salted egg yolk, creating a rich and savory flavor.
Sauce Pepper Frog and FishA spicy Sichuan-style dish featuring fresh frog meat and fish fillets stir-fried with a special chili sauce, delivering a rich, aromatic flavor.
Soy Sauce River ShrimpA Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
Golden Jar MeatA traditional Chinese dish made with pork belly slowly stewed in a clay pot with spices and seasonings, resulting in tender, flavorful meat.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.