Hanzheng Hot Dry Noodles (Gongjian Street Branch)
小吃快餐 · ⭐ 3.7
Adjacent to Weijia Liangpi, Entrance C, Phase I, Wanbo Shopping Mall, Foshou Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Weijia Liangpi, Entrance C, Phase I, Wanbo Shopping Mall, Foshou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Noodles, Original Flavor Hot Dry Noodles, Beef Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to Weijia Liangpi, Entrance C, Phase I, Wanbo Shopping Mall, Foshou Street
- Popular dishes: Premium Beef Noodles, Original Flavor Hot Dry Noodles, Beef Hot Dry Noodles, Beef Rice Noodles, Beef Tripe Hot Dry Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Beef NoodlesA dish featuring tender beef slices and smooth rice noodles simmered in a rich broth, garnished with green onions and cilantro for a savory, satisfying meal.
Original Flavor Hot Dry NoodlesOriginal flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef Tripe Hot Dry NoodlesA spicy and savory dish featuring beef tripe and sesame sauce tossed with hot dry noodles, garnished with green onions and chili oil.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Lao Tongguan Pork Steamed BunLao Tongguan pork steamed bun is a traditional Shaanxi snack, mainly made with pork belly, bread, and seasonings. The pork belly is stewed until tender and then sliced, placed in baked bread, with a delicious taste and not greasy.
Lychee SodaA refreshing drink made by mixing mashed lychee fruit with soda and syrup, chilled for a sweet and fruity taste.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sauce Meat Hot Dry NoodlesHot dry noodles topped with savory meat sauce, made by mixing alkaline noodles with sesame paste, soy sauce, and spicy oil for a rich, satisfying flavor.