Chao Niu Yi Guo · Chao Niu Hot Pot · Premium Beef Snowflake (Luijiang Branch)
Hot pot · ⭐ 4.0
No. 175-4 Shangdu Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 175-4 Shangdu Road, Ground Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Style Beef Noodle Soup, 手打牛肉丸粿条, Signature Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 175-4 Shangdu Road, Ground Floor
- Popular dishes: Three-Style Beef Noodle Soup, 手打牛肉丸粿条, Signature Chili Sauce, Beef Meatballs, Beef Shank Noodle Soup
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Dishes
Three-Style Beef Noodle SoupA savory noodle soup featuring three beef preparations—braised, stewed, and stir-fried—served in a rich beef broth with rice noodles.
手打牛肉丸粿条手打牛肉丸粿条是一道以新鲜牛肉手工捶打制成牛肉丸，搭配细滑粿条煮制而成的菜品。主要食材包括牛肉、粿条、葱花和姜片，制作时将牛肉剁碎后反复捶打至有弹性，捏成丸子后与粿条一同放入高汤中煮熟，最后加入调味料调味。
Signature Chili SauceA spicy chili sauce made from fresh red chilies, garlic, ginger, and fermented black beans, ideal for dipping, mixing with noodles, or enhancing dishes.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Shank Noodle SoupA savory dish featuring tender beef shank and rice noodles in a rich broth, popular in Guangdong cuisine.
Pork Offal DishA traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Fresh Beef Rice NoodlesA Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.