Hutong Urban Old Hotpot
Hot pot · ⭐ 3.9
No. 2-1, Taying Lane, Mudu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1, Taying Lane, Mudu Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 四川火锅宽粉, Angus Beef Rolls, Mountain Spring Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 2-1, Taying Lane, Mudu Town
- Popular dishes: 四川火锅宽粉, Angus Beef Rolls, Mountain Spring Duck Intestine, Sterile Fresh Fairy Mushrooms, Braised Chicken Feet with Tiger Skin
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Dishes
四川火锅宽粉四川火锅宽粉是一道以宽粉为主料，搭配火锅底料、牛油、辣椒、花椒等调料烹制而成的菜品。宽粉通常先经过焯水处理，再放入沸腾的火锅汤底中煮熟，使其充分吸收汤汁风味。可加入牛肉、毛肚、蔬菜等配菜一同涮煮。
Angus Beef RollsAngus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
Mountain Spring Duck IntestineFresh duck intestines are cleaned with mountain spring water and quickly blanched, then tossed in a secret sauce for a crisp, slightly spicy dish.
Sterile Fresh Fairy MushroomsSterile Fresh Fairy Mushrooms is a dish featuring tender, small mushrooms cultivated in a sterile environment as the main ingredient. The mushrooms undergo rigorous purification to ensure they are free of impurities and microorganisms. The typical preparation method is quick steaming or blanching to maximally preserve the natural sweetness and crisp-tender texture of the mushrooms. It may be paired with minimal seasoning, such as a touch of salt or broth, to highlight the original flavor of the ingredient.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Chongqing Pao Pao Tofu DryA spicy Sichuan snack made by frying tofu dry until puffed, then stir-frying with chili, Sichuan pepper, garlic, and other seasonings for a crispy, numbingly spicy flavor.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Squid Blade Slicing in Hot PotFresh squid is sliced thinly and quickly blanched in a hot broth, resulting in tender, flavorful bites often served in spicy or clear soups.
Spicy Tomato Hot PotSpicy tomato hot pot features two flavors: one side with spicy麻 (numbing) base made from Sichuan peppercorns, chili, and fermented bean paste; the other with fresh tomato broth. Main ingredients include beef slices, tripe, vegetables, tofu, and vermicelli, all cooked in the two broths.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.