Jingsong Ox Tail House
特色菜 · ⭐ 4.2
No. 201 Shuiximen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 201 Shuiximen Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Three-Yellow Chicken, Winter Melon Duck Tongue, Jingsong Beef Tail Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.2
- Address: No. 201 Shuiximen Avenue
- Popular dishes: Shanghai Three-Yellow Chicken, Winter Melon Duck Tongue, Jingsong Beef Tail Stew, Jingsong Beef Tail Restaurant, Braised Duck Tongue
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Dishes
Shanghai Three-Yellow ChickenShanghai Triple Yellow Chicken is a Chinese dish made with chicken, using the 'three yellows'—yellow feathers, yellow skin, and yellow legs. It's prepared by blanching, stewing, or steaming, often with ginger and scallions to preserve its natural flavor.
Winter Melon Duck TongueA Chinese dish featuring winter melon and duck tongue, gently stewed or steamed for a fresh and delicate flavor.
Jingsong Beef Tail StewJingsong Beef Tail Stew is a Chinese dish made with beef tail, cooked with seasonings and vegetables. The beef tail is stewed for a long time, making the meat tender and the broth rich.
Jingsong Beef Tail RestaurantA dish made from beef tails slowly stewed with various spices and seasonings, resulting in tender meat and rich broth.
Braised Duck TongueA Chinese cold dish made by simmering duck tongues in a seasoned broth until tender and flavorful.
U鱼 Flower in Superior SoupA refined dish featuring tender cutlets of乌鱼 (catfish) simmered in a clear, flavorful broth with subtle aromatics.
Braised Eggplant with Pork FillingA dish of eggplant stuffed with pork filling, deep-fried and simmered in a savory sauce, resulting in a crispy exterior and tender, flavorful interior.
Ox Tail Soup with NoodlesA hearty dish featuring slow-cooked ox tail in a rich broth, served with noodles that absorb the savory flavors.
Softshell Turtle Fried RiceA savory dish made by stir-frying softshell turtle with rice, eggs, and seasonings.
Braised Beef Tail PotBraised beef tail stewed with aromatic spices and vegetables in a rich sauce, served in a clay pot.
Fuzhu Duck Four Delicacies PotA nourishing dish made by slow-cooking tofu skin, duck meat, ham, mushrooms, and bamboo shoots in a rich broth, resulting in a flavorful and satisfying meal.
Nanjing Double Stinky PotA traditional Nanjing dish featuring stinky tofu and stinky amaranth, simmered with pork belly and mushrooms for a rich, distinctive flavor.