Benn Ben Courtyard
Barbecue · ⭐ 4.2
No. 21 Fuquan Road, Shahe Yuan Subdistrict (460 meters on foot from Exit A1 of Dongzikou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Fuquan Road, Shahe Yuan Subdistrict (460 meters on foot from Exit A1 of Dongzikou Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-fried Brain, Sizzling Double Crisp, Spicy Beef Nasal筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 21 Fuquan Road, Shahe Yuan Subdistrict (460 meters on foot from Exit A1 of Dongzikou Metro Station)
- Popular dishes: Spicy Stir-fried Brain, Sizzling Double Crisp, Spicy Beef Nasal筋, Roasted Pork Kidney Slices, Burned Pepper Braised Beef
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Dishes
Spicy Stir-fried BrainA Sichuan dish made by quickly stir-frying pig brain with hot oil and spices, resulting in a tender, spicy, and aromatic flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Beef Nasal筋A spicy Sichuan dish made with beef nasal筋, stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Roasted Pork Kidney SlicesRoasted kidney slices are a dish made primarily from pork or lamb kidneys. The kidneys are sliced, marinated with seasonings, then grilled. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma, cooked until the surface is slightly charred and the inside is fully done.
Burned Pepper Braised BeefBurned Pepper Braised Beef is a Sichuan dish made with beef and chili peppers, cooked by stewing. The main ingredients are beef and chili peppers, using a stewing method, with a spicy and fragrant flavor.
Burned Pepper and Pork Kidney SlicesA Sichuan dish featuring tender pork kidney slices stir-fried with charred green peppers, delivering a spicy and aromatic flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Spicy Brain SlicesSpicy Brain Slices is a Sichuan dish made with pig brain and spices such as chili and Sichuan pepper. It has a soft texture and a spicy, fragrant flavor.
Spicy EelSpicy eel is a dish made with eel as the main ingredient, combined with chili peppers and Sichuan peppercorns. The eel is first fried or blanched, then stir-fried with chili peppers, ginger, and garlic, resulting in a tender texture and a spicy, fragrant flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Stir-Fried Beef Strips with Leek GreensA classic Chinese dish made by stir-frying tender beef strips with fresh leek greens, resulting in a savory and aromatic meal.