Hakuhou Unagi and Japanese Cuisine (Government District Branch)
日料 · ⭐ 4.7
Shops 101, 102, and 103, No. 21, Hefei Zhengwu Yihao, at the Intersection of Mingxiang Road and Juying Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shops 101, 102, and 103, No. 21, Hefei Zhengwu Yihao, at the Intersection of Mingxiang Road and Juying Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Crab, Many Dishes, Ginado Oyster, Wagyu Snowflake Beef Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.7
- Address: Shops 101, 102, and 103, No. 21, Hefei Zhengwu Yihao, at the Intersection of Mingxiang Road and Juying Road
- Popular dishes: One Crab, Many Dishes, Ginado Oyster, Wagyu Snowflake Beef Sukiyaki Hot Pot, Live Lobster Two Ways, Bluefin Tuna Sashimi
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Dishes
One Crab, Many DishesA creative dish featuring crab, where different parts like meat, roe, and paste are prepared in various ways to highlight the crab's diverse flavors.
Ginado OysterGinado oyster is a seafood dish featuring fresh oysters prepared with a special sauce and ingredients, typically steamed or grilled to preserve their natural flavor and tenderness.
Wagyu Snowflake Beef Sukiyaki Hot PotPremium Wagyu snowflake beef paired with tofu and vegetables, simmered in a sweet soy-based Japanese broth. Tender texture, melts in the mouth, rich and slightly sweet flavor.
Live Lobster Two WaysA dish featuring fresh live lobster prepared in two ways, typically steamed or stir-fried with garlic and chili, highlighting the lobster's natural sweetness and rich flavor.
Bluefin Tuna SashimiSashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
Grilled Eel with SauceFresh eel marinated in a savory sauce and grilled to perfection, offering a rich, tender texture and deep umami flavor.
Yellowfin Tuna BellyTuna belly is made from the red meat near the tuna's back, typically eaten raw or lightly marinated, commonly found in sushi, sashimi, or salads, preserving the fish's natural flavor and texture.
Frost-Season Wagyu Sirloin SteakPremium frost-season Wagyu sirloin, slow-cooked then seared for a tender, juicy bite with rich umami flavor.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.