Close

Xinyuan Teahouse (Meilin Branch)

Cantonese cuisine · ⭐ 3.6

Shop No. 1, Building 47, Shangmeilin New Village, No. 50, Meicun Road

Dishes

• 

  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
• 

  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
• 

  Barbecue Pork Fried Rice with Egg

  A savory dish of stir-fried rice with tender barbecue pork and scrambled eggs, popular in Hong Kong cuisine.
• 

  Cola-Braised Ginger

  A Chinese home-style dish made by simmering ginger slices in cola until the sauce thickens, offering a sweet and slightly spicy flavor with warming properties.
• 

  Curry Beef Brisket Stew

  Curry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
• 

  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
• 

  Braised Beef and Tofu Skin Rice

  Braised beef and tofu skin served over rice, with rich, savory sauce.
• 

  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Chicken Cutlet Rice

  Chicken cutlet rice features tender chicken breast served over seasoned rice, often with vegetables for a balanced meal.

Reviews