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Yi Sixteen • Roast Duck • Fusion Cuisine

特色菜 · ⭐ 4.6

Level 1, Hongsheng International Center, East 2nd Ring Road

Dishes

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  XO Sauce Crab Meat with Vermicelli

  XO Sauce Steamed Crab Meat and Vermicelli Pot: Fresh crab meat and fine vermicelli are the main ingredients. First, the crab meat is carefully拆开 and mixed with softened vermicelli. Then, a specially prepared XO sauce—crafted from various ingredients and spices—is added, offering a rich and aromatic flavor. All ingredients are placed in a clay pot and slowly stewed over low heat until the vermicelli fully absorbs the freshness and aroma of the crab meat and XO sauce.
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  YiShiJiu Classic Peking Duck

  YiShiJiu classic Peking duck uses high-quality duck meat, which is specially marinated and roasted with fruit wood charcoal. The skin is crispy, and the meat is tender and rich in flavor.
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  Yi16 Black Gold Roast Duck

  Yi Shiliu Black Gold Roast Duck is made from high-quality meat ducks, roasted over fruitwood charcoal fire. It features a rich red color, tender meat, and a deep, flavorful taste.
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  Signature Yellow Croaker

  Signature large yellow croaker is made with fresh yellow croaker, steamed with scallions, ginger, and garlic. The fish has tender flesh, and steaming preserves its natural flavor, highlighting the freshness of the fish meat. The dish has a clear, bright color and is shaped like a fish leaping over the dragon gate, symbolizing good fortune.
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  Spicy Sichuan-style Tiger Shrimp Balls

  Signature Gong Bao Tiger Shrimp Balls feature fresh and tender tiger shrimp, carefully peeled while leaving the tails intact to form shrimp balls. Enhanced with traditional Gong Bao seasoning including Sichuan peppercorns, dried chilies, and scallions, garlic, and ginger, the dish is quickly stir-fried. The dish boasts a bright red color, plump shrimp balls, and a鲜嫩多汁 texture with a subtly numbing and spicy flavor that lingers delightfully.
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  Signature Honeycomb Stone-Ground Tofu

  Signature honeycomb stone-ground tofu, made from fresh soybeans ground into pulp using traditional stone mills, then crafted into a honeycomb-shaped tofu through a unique process. Served with carefully selected sauces simmered to perfection, it brings out the original freshness of the tofu blended harmoniously with the rich flavors of the sauce.
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  Truffle Sauce Abalone Stir-Fried Chicken

  Truffle Sauce Abalone Stir-Fried Chicken is a Chinese dish made with abalone and chicken, seasoned with truffle sauce. It is mainly stir-fried to highlight the freshness of the ingredients and the richness of the sauce.
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  Thai Jasmine Rice with Yellow Perch Stew

  Thai fragrant rice with yellow croaker stewed rice, using fresh yellow croaker and Thai fragrant rice as the main ingredients. The yellow croaker is deboned and sliced, while the Thai rice is washed clean and cooked together with the fish slices in a pot, adding an appropriate amount of water and seasonings. Slowly simmered over low heat until the rice is fully cooked, the freshness of the fish and the aroma of the rice blend perfectly, creating a unique flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Braised Beef Shank with White Radish

  Braised beef shank and white radish simmered together until tender, creating a rich and savory dish.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Fo Lù Goose Liver

  Fo Lù Goose Liver is an exquisite dish made from fresh goose liver, carefully prepared to perfection. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that delivers a unique taste. During preparation, precise control of heat and seasoning is essential to preserve the liver's natural essence.
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  Braised Beef in Private Style

  Homestyle braised beef, made with premium beef that is carefully marinated and slowly simmered over low heat. During this process, the beef fully absorbs the essence of seasonings and spices, resulting in tender, juicy meat with rich flavor.
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  Vegetable Stir-fry

  Vegetable Stir-fry is a traditional Chinese home-style dish made by quickly stir-frying various vegetables. Main ingredients include carrots, green peppers, wood ear mushrooms, and bean sprouts, with a crisp and fresh taste.

Reviews

• Lane_1
  Honestly didn't expect much when we stumbled on this place tucked away in the middle of the city, but wow what a find. The Peking duck was roasted fresh and you could smell it the second it came out — super crispy skin, tender meat, and the sauces they gave with it had so much going on, really layered flavors. They also do these fusion dishes which I was kinda skeptical about but they actually pulled it off. Had a Peking duck thing with some Western-style sauce on it and it was way better than it had any right to be. Everything we ate was on the richer side but didn't feel heavy at all, ingredients tasted fresh, and the plating was honestly super thoughtful. Price per person was really reasonable too, great spot to come with friends. The space isn't huge but it's clean and comfy, perfect for just taking your time and enjoying the food. Definitely coming back.