Dazao Tai Fire Chicken (Renhe Branch)
Hot pot · ⭐ 4.3
West, Renhe Xingjiaqiao Community, Renhe Subdistrict (Longshou Lane)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at West, Renhe Xingjiaqiao Community, Renhe Subdistrict (Longshou Lane). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Mushroom, Braised Pig Ears, Tender Stringless Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: West, Renhe Xingjiaqiao Community, Renhe Subdistrict (Longshou Lane)
- Popular dishes: Yunnan Mushroom, Braised Pig Ears, Tender Stringless Green Beans, 柴火鸡, Authentic Firewood Chicken
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Dishes
Yunnan MushroomYunnan Mushroom is a dish made with wild mushrooms from Yunnan, stir-fried with vegetables and seasonings. It has a fresh and fragrant taste, making it a specialty of Yunnan.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Tender Stringless Green BeansA dish made with tender green beans, stripped of strings and stir-fried to retain crispness and natural flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Authentic Firewood ChickenAuthentic firewood chicken uses free-range chicken and spices, slow-cooked over traditional wood fire for rich flavor and tender meat.
Sand PotatoA home-style dish made with potatoes fried or pan-seared and stir-fried with garlic, ginger, and scallions, resulting in a crispy exterior and tender interior.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
High Mountain Free-Range ChickenHigh mountain free-range chicken, known for its tender and flavorful meat, is slowly stewed or steamed to preserve its natural taste, often enhanced with wild mushrooms.