Jingxiangyu Peking Duck (Fuli City Branch)
北京菜 · ⭐ 4.3
No. 46, University Town Middle Road, Huqi Subdistrict, No. 32-1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 46, University Town Middle Road, Huqi Subdistrict, No. 32-1, 1st Floor. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half a Roast Beijing Duck with Skin, Authentic Rich Sweet Bean Sauce, Hawthorn and Scallion Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.3
- Address: No. 46, University Town Middle Road, Huqi Subdistrict, No. 32-1, 1st Floor
- Popular dishes: Half a Roast Beijing Duck with Skin, Authentic Rich Sweet Bean Sauce, Hawthorn and Scallion Shreds, Whole Roast Beijing Duck with Skin Sliced, Crispy Sichuan Duck Frame
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Half a Roast Beijing Duck with SkinHalf a Roast Beijing Duck with Skin uses high-quality duck meat, marinated specially and roasted in a special oven. The skin is crispy, and the meat is tender. It is sliced thinly after removing the bones and served with sweet bean sauce, scallions, and cucumber strips.
Authentic Rich Sweet Bean SauceAuthentic rich sweet bean sauce is a sweet condiment made primarily from soybeans, fermented and cooked. It has a deep brown color, a smooth texture, and a rich soy aroma with a sweet taste, often used for seasoning and cooking.
Hawthorn and Scallion ShredsHawthorn and scallion shreds is a cold dish made with hawthorn, scallions, and melon. Hawthorn, scallions, and melon are sliced and mixed with seasonings.
Whole Roast Beijing Duck with Skin SlicedWhole roast Beijing duck with skin sliced, a classic Chinese dish featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber.
Crispy Sichuan Duck FrameCrispy Sichuan Duck Frame is a dish made with duck frames, seasoned with cumin, chili and other seasonings, and deep-fried or grilled. The outer layer is crispy, the inner meat is tender, and it has a strong cumin flavor and a slightly spicy taste.
Sliced Roast DuckRoast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
Sour Oil Duck FrameA dish made by slow-cooking duck frames with ghee and spices, resulting in tender, flavorful meat.