Tonglu Ramen (Guangchang Road Branch)
小吃面食 · ⭐ 3.7
No. 68 Yingchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Yingchun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cabbage, Pickled Vegetable Noodles, Zhajiang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 68 Yingchun Road
- Popular dishes: Cabbage, Pickled Vegetable Noodles, Zhajiang, Shredded Pork, Yangchun Noodles
China trip · China travel
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, soups, or fillings—such as cabbage with meat, cabbage soup, or cabbage dumplings.
Pickled Vegetable NoodlesA Chinese noodle dish made with fresh noodles, pickled vegetables, and a savory broth or sauce.
ZhajiangZhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Snow Cabbage RamenA Chinese noodle dish made with fresh ramen, pickled snow cabbage, and savory broth, offering a balanced salty and umami flavor.
Green Pepper RamenA Chinese-style dish featuring fresh green peppers and ramen noodles, stir-fried and seasoned with soy sauce and garlic for a savory, slightly spicy flavor.
Fried Tofu NoodlesA Chinese home-style dish made with fried tofu cubes and noodles, seasoned with soy sauce and scallions for a savory flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.