Minghuo Grilled Meat (Zhangmutou Branch)
Barbecue · ⭐
Room 102, No. 69 Yi'an Street, Zhangluo
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 69 Yi'an Street, Zhangluo. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Tomahawk Steak, Japanese Wakame Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating:
- Address: Room 102, No. 69 Yi'an Street, Zhangluo
- Popular dishes: Northeast Sour Cabbage, Tomahawk Steak, Japanese Wakame Salad, Sand Clam Stir-fry, Grilled Meat Sauce
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Japanese Wakame SaladA Japanese dish made from seaweed wakame, dressed with soy sauce, mirin, and sesame oil, known for its refreshing taste and nutritional benefits.
Sand Clam Stir-fryA seafood dish made by stir-frying sand clams with garlic, ginger, and chili for a fresh and savory taste.
Grilled Meat SauceBBQ sauce is a seasoning used for marinating or coating meats before grilling, made from soy sauce, sugar, garlic, ginger, sesame oil, cooking wine, and chili powder. Mix ingredients evenly, apply to beef, pork, or chicken, marinate, then grill for tender, fragrant meat.
Ribeye SteakRibeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
Sweet Potato ChipsSweet potato chips are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed, sliced, and then dried or fried. Sweet potato chips have a crispy texture and can be enjoyed as an appetizer or a great accompaniment to meals.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.