Xiong's Private Kitchen (Hankou New City Branch)
特色菜 · ⭐ 3.8
No. 6, Kuanchang Road, Danshuichi Subdistrict, Hankou New City, Building 8, Ground Floor, Commercial Unit 3
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Kuanchang Road, Danshuichi Subdistrict, Hankou New City, Building 8, Ground Floor, Commercial Unit 3. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Squid Rings, Spicy Frog Legs in Dry Pot, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: No. 6, Kuanchang Road, Danshuichi Subdistrict, Hankou New City, Building 8, Ground Floor, Commercial Unit 3
- Popular dishes: Cumin Squid Rings, Spicy Frog Legs in Dry Pot, Sichuan Boiled Pork Slices, Xiong's Sour Fish Soup, Clay Pot Fish Head
China trip · China travel
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Dishes
Cumin Squid RingsCumin squid tentacles is a dish featuring squid tentacles as the main ingredient, quickly blanched or stir-fried and seasoned with cumin powder, chili powder, garlic, and ginger for a flavorful, tender yet chewy texture.
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Xiong's Sour Fish SoupFresh carp fish stewed in a sour broth with pickled vegetables and chili, creating a tangy and spicy dish.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
脆皮香酥鸭脆皮香酥鸭以鸭子为主要食材，经过腌制、风干后油炸至表皮酥脆。鸭肉鲜嫩多汁，外皮金黄酥脆，常搭配甜面酱或椒盐食用。