C + Si Jia Cake & Coffee Shop
咖啡 · ⭐ 3.3
Room 102, No. 3, Hutian 7th Street, Huangge Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 3, Hutian 7th Street, Huangge Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Cappuccino, Bamboo Coconut Cake Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 3.3
- Address: Room 102, No. 3, Hutian 7th Street, Huangge Town
- Popular dishes: Caesar Salad, Cappuccino, Bamboo Coconut Cake Roll, Coconut Taro Sago Dessert, Australian White
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Bamboo Coconut Cake RollA delicate cake roll made with pandan leaves and coconut cream, offering a sweet, fragrant treat.
Coconut Taro Sago DessertCoconut milk taro pudding is a dessert made primarily from taro, sago pearls, and coconut milk. The method involves boiling the taro until tender, cooking the sago pearls until transparent, then mixing them with coconut milk and stirring well. Finally, chill the mixture until it sets before enjoying.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Avocado DelightAvocado mousse is a dessert made primarily with avocado. After removing the pit and skin from ripe avocados, mash them into a puree, mix with milk or coconut milk, add sugar or honey to taste, then chill before serving.
- Red Bean and Chestnut DessertA traditional Chinese dessert made with red beans and chestnuts, simmered slowly to create a sweet, smooth, and comforting treat.
- Classic Ham and Egg SandwichA classic sandwich made with fried eggs, ham slices, and lettuce between two toasted bread slices, offering a balanced and satisfying meal.
- Peach Ice LemonadeA refreshing drink made with fresh peach and lime, served over ice with a touch of syrup or honey for a sweet-tart flavor.
- Black Sesame Peanut CandyA traditional Chinese confection made from black sesame, peanuts, and maltose, known for its crispy texture and rich nutty flavor.