Xiang Tian'e Chaoshan Braised Goose (Pingshun Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 245 Pingshun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 245 Pingshun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Five-Spice Braised Beef, Four Seasons Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 245 Pingshun Road
- Popular dishes: Five-Spice Pork Head Meat, Five-Spice Braised Beef, Four Seasons Wheat Gluten, Spicy Beef and Ox Tripe Slices, Forest Red Sausage
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Four Seasons Wheat GlutenFour Seasons Wheat Gluten is a vegetarian dish featuring wheat gluten as the main ingredient, combined with carrots, green peas, and mushrooms. After cutting and blanching the wheat gluten to remove any odor, it's stir-fried with vegetables and seasoned with soy sauce and salt until flavorful.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Forest Red SausageForest Red Sausage is a type of red sausage made primarily from pork, seasoned with chili, Sichuan pepper and other spices. It is made by marinating, stuffing and smoking, with a fresh and fragrant taste and a slightly spicy flavor.
Head and Face Dish‘Have Head and Face’ is a traditional dish made primarily from fish head and pork face meat. The preparation mainly involves stewing: first, clean the fish head and pork face meat, marinate them with seasonings, then place them in a pot with ingredients to stew until fully cooked, and finally reduce the sauce.
Chaozhou Braised GooseA classic Cantonese dish featuring goose meat braised in a rich blend of spices and sauces, resulting in tender, flavorful meat with a glossy finish.
Premium Green Onion Oil ChickenA premium chicken dish made with tender meat, green onions, and sesame oil, gently simmered to perfection for a rich, aromatic flavor.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.