Self-Service Bone Soup (Gaoliying Store)
自助餐 · ⭐ 3.4
No. 9, Shunsha Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shunsha Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Grapefruit, Large Bone Stick, Fresh Orange Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.4
- Address: No. 9, Shunsha Road
- Popular dishes: Candied Grapefruit, Large Bone Stick, Fresh Orange Delight, Clear Soup Base, Roasted Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Candied GrapefruitA dessert made by stewing grapefruit with rock sugar, resulting in a sweet and tangy flavor.
Large Bone StickPork bone marrow stew is a dish made with pork bones, typically blanched and simmered with seasonings until the meat is tender and the marrow rich. Ginger slices and scallions may be added to enhance flavor and reduce odor.
Fresh Orange DelightXiao Xian Cheng Duo is a drink made primarily from fresh oranges. Oranges are peeled and juiced, then mixed with water or ice; a little sugar or honey may be added for flavor. The preparation is simple and emphasizes the natural taste of the orange.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Roasted BonesRoasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
Classic Spicy Chili Bone SauceClassic spicy sauce ribs feature pork ribs marinated and slow-cooked with fermented bean paste, chili, and Sichuan peppercorns. The ribs are blanched to remove odor, then simmered in a secret sauce and spices until tender.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.