Da Gang Barbecue Restaurant
Barbecue · ⭐ 3.4
No. 50-1 Yulin First Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-1 Yulin First Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tendon Salad, Whole Large Squid, Spicy Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.4
- Address: No. 50-1 Yulin First Street
- Popular dishes: Spicy Beef Tendon Salad, Whole Large Squid, Spicy Chicken Thigh, Roasted Lamb Dry, Grilled Lamb Skewers
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Dishes
Spicy Beef Tendon SaladA cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Whole Large SquidWhole large squid prepared with fresh squid as the main ingredient, cleaned and cooked by steaming, boiling, or grilling. Usually kept intact for texture and presentation, with葱姜蒜 added according to taste.
Spicy Chicken ThighA stir-fried dish featuring large chicken thighs with vegetables, seasoned with spicy flavors and cooked quickly over high heat.
Roasted Lamb DryA specialty snack made from lamb, marinated and grilled over charcoal, offering a savory, chewy texture with aromatic flavors.
Grilled Lamb SkewersGrilled lamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling over a炉 or charcoal. The meat is firm with a slightly charred exterior and juicy interior.
Roasted Goat HoovesRoast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Stir-Fried ClamsA dish of fresh clams stir-fried quickly with ginger, garlic, and chili, resulting in a savory and tender texture.
Spicy Grilled Pig TrottersSpicy grilled pig trotters is a dish primarily made with pig trotters. The trotters are first marinated, then seasoned with chili peppers and spices before being roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Spicy Hot Pot Beef TripeSpicy hot pot beef tripe is a dish featuring beef tripe as the main ingredient, sliced and quickly cooked in a spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.