Wudu Du Chongqing Old Hot Pot
Hot pot · ⭐ 4.0
No. 37 Hongjin Road, Annex No. 1, Unit 1-30, Longhu Baile Street Building 3, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Hongjin Road, Annex No. 1, Unit 1-30, Longhu Baile Street Building 3, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Tender Beef, Braised Pork Intestines with Spicy Flavor, Stir-fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 37 Hongjin Road, Annex No. 1, Unit 1-30, Longhu Baile Street Building 3, 1st Floor
- Popular dishes: Nine-Second Tender Beef, Braised Pork Intestines with Spicy Flavor, Stir-fried Squid, Tang僧 Meat, Duo Duo Luncheon Meat
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Dishes
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Braised Pork Intestines with Spicy FlavorStewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Tang僧 MeatTang僧肉 is a dish made primarily from pork, usually using pork tenderloin or belly. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include soy sauce, cooking wine, rock sugar, and star anise.
Duo Duo Luncheon MeatDuo Duo lunch meat is a cooked food product made primarily from pork, minced, seasoned, mixed, and then steamed in sausage casings.辅料包括淀粉、食用油、盐、糖和香辛料，使其质地细腻、口感紧实。
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
水滑肉水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
Hot Pot Black Wood Ear MushroomsA dish featuring black wood ear mushrooms cooked in hot pot broth, absorbing rich flavors and offering a crisp texture.
Fresh Duck Intestines in Bamboo GardenA dish made with fresh duck intestines stir-fried quickly with bamboo shoots, garlic, and chili, offering a crisp and spicy taste.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.