Longjiang Pork Trotter Rice (Xinguanghua Street Store)
小吃快餐 · ⭐ 3.7
No. 19 Xinguanghua Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Xinguanghua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pig Trotter and Pork Shank, Signature Pig Trotter Rice Bowl, Signature Pork Shank Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 19 Xinguanghua Street
- Popular dishes: Signature Pig Trotter and Pork Shank, Signature Pig Trotter Rice Bowl, Signature Pork Shank Rice, Pork Trotter and Chicken Stew, Pork Shank and Tripe Combo
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Dishes
Signature Pig Trotter and Pork ShankA dish featuring tender pig trotters and pork shanks braised in a secret spice blend, resulting in rich, savory flavors.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Signature Pork Shank RiceSignature pork knuckle rice features pork knuckles as the main ingredient, slow-cooked or braised until tender, served over rice. The pork knuckles are typically blanched first to remove any odor, then simmered with soy sauce, cooking wine, and spices over low heat to achieve a richly flavored, melt-in-the-mouth texture. Finally, the knuckles are sliced and arranged on top of the rice.
Pork Trotter and Chicken StewPork trotter and chicken stewed together, resulting in tender pork and juicy chicken in a rich broth.
Pork Shank and Tripe ComboA traditional Chinese dish featuring pork shank and tripe, slow-cooked or braised to tender perfection with aromatic seasonings.
Pork Shank and Intestine StewA traditional Chinese dish made by stewing pork shank and pig intestines until tender, offering rich, savory flavors.
Pork Shank and Duck CombinationA dish combining pork shank and duck, slow-cooked to tender perfection with rich, savory flavors.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.