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Xiao Hui Jinzhou Barbecue (Nan Er Taiyuan Street Store)

Barbecue · ⭐ 3.9

No. 77 Lanzhou South Street

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Ice Cream Fruit

  A dessert combining fresh fruit and ice cream, offering a refreshing and creamy texture.
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  Xiaohui Tiger Skin Chicken Feet

  Xiaohui Tiger Skin Chicken Feet is a Chinese snack made with chicken feet, which are fried to create a tiger-like skin texture. The chicken feet are deboned and cooked with seasonings, resulting in a soft and delicious taste.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Charcoal Grilled Fortune Hand

  Charcoal Grilled Fortune Hand is a dish made with pork trotters, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inner meat is tender and flavorful.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  White Clam

  A seafood dish made with fresh white clams, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
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  Childhood Fried Chicken Skewers

  Fried chicken skewers made with tender chicken breast, marinated and deep-fried until crispy, offering a nostalgic taste of childhood street food.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Pork Heart Intestine with Dipping Sauce

  A dish featuring pork heart intestines, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, and chili oil.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Guoquan Beef Skewers

  Guoquan beef skewers are made with beef as the main ingredient, marinated and grilled on bamboo skewers. The meat is tender and juicy, with a crispy outside and soft inside.
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  Silver Paper Treasure Catfish

  Silver Paper Treasure Catfish is a dish made with catfish wrapped in silver paper and baked. The fish meat is tender, and it is combined with various seasonings and side dishes for a rich flavor.
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  Aluminum Foil Straw Mushrooms

  A dish made by wrapping straw mushrooms in aluminum foil and baking them, resulting in a savory and aromatic flavor.
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  锡纸鲶鱼

  锡纸鲶鱼是一道以鲶鱼为主料，搭配洋葱、青椒、姜蒜等辅料，用锡纸包裹后烤制而成的菜肴。鲶鱼经过腌制后与调味料混合，放入锡纸中密封加热，使鱼肉鲜嫩入味，同时保留食材原汁原味。
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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