Close

Hu Zhenzhen Pork Shank Rice (Wangzuo Modern City Store)

小吃快餐 · ⭐ 4.1

No. 35 Tangyan Road, Wangzuo Modern City, Building E (behind Dachenlin Pharmacy on Keji 5th Road)

Dishes

• 

  Braised Pork

  Braised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
• 

  Thick-cut Char Siu Rice

  Thick-cut char siu rice features tender, marinated pork slices grilled to perfection and served over steamed rice with a savory glaze.
• 

  Cantonese腊肠饭

  Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
• 

  Signature Chaoshan Pork Shank Rice

  A flavorful dish featuring tender pork shank braised in a secret sauce, served over fragrant rice.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Shenjing Roast Duck Rice

  Deep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
• 

  Roast Duck and BBQ Pork Platter Rice

  A platter of roast duck and char siu rice features duck marinated and roasted, and char siu made from pork tenderloin, both with rich sauce flavor. Served over rice with sliced meats arranged on top and simple seasoning.
• 

  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
• 

  Pork Shank Roll Platter Rice

  Pork shank slices rolled and served with vegetables and rice, steamed to perfection for a savory, tender dish.
• 

  Pork Shank and Sausage Rice Platter

  A savory rice platter featuring tender pork shank and flavorful sausage, served together for a satisfying meal.

Reviews