A Xiang Rice Noodles (Wuhan Jiangxia Yongwang Branch)
小吃面食 · ⭐ 3.5
Level 4, Unit 4062, AEON Mall, No. 199 Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 4, Unit 4062, AEON Mall, No. 199 Wenhua Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Sour Cabbage Hot Pot Rice Noodles, Taiwanese Braised Meat in Clay Pot Rice, Stir-fried Green Beans with Pork and Olive Vegetable Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: Level 4, Unit 4062, AEON Mall, No. 199 Wenhua Avenue
- Popular dishes: Yunnan Sour Cabbage Hot Pot Rice Noodles, Taiwanese Braised Meat in Clay Pot Rice, Stir-fried Green Beans with Pork and Olive Vegetable Clay Pot Rice, Hot-Flamed Sichuan Fish Rice, Top Scholar Golden Soup Beef Noodle Soup
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Dishes
Yunnan Sour Cabbage Hot Pot Rice NoodlesYunnan sour cabbage hot pot rice noodles is a Yunnan specialty made with rice noodles, sour cabbage, pork, and chili, cooked in a small pot. It has a fresh and spicy flavor that stimulates the appetite.
Taiwanese Braised Meat in Clay Pot RiceTaiwanese braised meat clay pot rice is made with pork belly, soy sauce, sugar, and spices, slowly stewed. The rice and braised meat are cooked together in a clay pot, resulting in a soft and fragrant dish.
Stir-fried Green Beans with Pork and Olive Vegetable Clay Pot RiceStir-fried green beans, pork mince, olive vegetables, and rice are cooked together in a clay pot.
Hot-Flamed Sichuan Fish RiceFresh carp with pickled mustard greens, stir-fried in hot oil and served over rice.
Top Scholar Golden Soup Beef Noodle SoupThin slices of beef and rice noodles simmered in a rich golden broth, accompanied by carrots, cabbage, and bean sprouts. The broth is made from beef bones, chicken frames, and various spices, offering a delicious taste with soft rice noodles and tender beef.
Old Kunming Sour Cabbage Rice NoodlesOld Kunming sour cabbage small pot rice noodles feature rice noodles with sour cabbage, pork slices, bean sprouts, and green onions, cooked together in a small pot. The broth is typically spicy and sour, ready to eat once cooked.
Axiang Tomato Rice NoodlesAxiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
Axiang Crossing-the-bridge Rice NoodlesA Xiang's Crossing-the-Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and greens. During preparation, the meats and vegetables are first cooked, then the rice noodles are briefly soaked in hot water and drained. Finally, they are served with a steaming bowl of chicken broth, preserving the original flavors of both the noodles and the accompaniments.
Axiang Spicy Rice NoodlesAxiang Spicy Rice Noodles: Made with high-quality rice noodles as the main ingredient, paired with a secret spicy and numbing broth, enhanced with various spices and vegetables, carefully simmered to perfection. The rice noodles are smooth and flavorful, while the broth delivers a rich, spicy, and aromatic taste that leaves a lasting impression.
Taro and Sweet Potato BallsXiangyu Shu Wanzi is a dish made from purple sweet potato and taro. The steamed ingredients are mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. It has a crunchy exterior and chewy interior.