Meizhou Pickled Noodles (Tianyi City Branch)
小吃面食 · ⭐ 3.5
Shop C52, Dijing Garden, West Wanchang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C52, Dijing Garden, West Wanchang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Twice-Cooked Pork, Fresh Pork Offal Noodle Soup, Fresh Pork Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: Shop C52, Dijing Garden, West Wanchang Road
- Popular dishes: Sichuan-style Twice-Cooked Pork, Fresh Pork Offal Noodle Soup, Fresh Pork Offal Noodle Soup, Fresh Pork Offal Rice Porridge, Goji Leaf Soup
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Dishes
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Fresh Pork Offal Noodle SoupFresh pork offal noodle soup features tender pork organs like liver, lung, and intestine in a savory broth with rice noodles.
Fresh Pork Offal Noodle SoupFresh pork offal noodle soup features tender pork organs simmered in a clear broth, served with chewy noodles for a savory and satisfying meal.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Goji Leaf SoupA light and nutritious soup made from fresh goji leaves, often cooked with lean meat or egg white for a delicate flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Meixian Pickled Rice NoodlesMeixian pickled rice noodles is a traditional snack from Meizhou, Guangdong, made with rice noodles, seasoned minced meat, pickled vegetables, and peanuts, tossed in a special sauce for a fresh and savory taste.
Meizhou Marinated NoodlesMeizhou marinated noodles are a traditional dish from Meizhou, Guangdong, made with alkaline noodles and seasoned with preserved pork fat, peanut sauce, scallions, and garlic for a rich, savory flavor.
Soy Sauce Fried NoodlesA classic Cantonese dish made by stir-frying wide rice noodles with soy sauce, eggs, vegetables, and meat or seafood for a savory, umami-rich flavor.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.