Meat Master · Roasted Fresh Meat (Fushang Development Building Branch)
Barbecue · ⭐ 3.7
Room 110, Fushang Development Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Fushang Development Building. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twelve-Day Staircase, Original Beef Short Plate, Big Knife Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.7
- Address: Room 110, Fushang Development Building
- Popular dishes: Twelve-Day Staircase, Original Beef Short Plate, Big Knife Pork Belly, Lettuce, Secret-Recipe Wagyu Ribeye
China trip · China travel
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Dishes
Twelve-Day StaircaseTwelve-day ladder is a dish made by layering various vegetables and meats. Main ingredients include pork, chicken, tofu skin, carrot, green pepper, and mushrooms. Sliced ingredients are arranged in layers in a steamer and cooked until flavors blend, creating a distinct layered texture.
Original Beef Short PlateOriginal beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
Big Knife Pork BellyA dish made with premium pork belly sliced thickly with a large knife and braised until tender, offering a rich, savory flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Wagyu RibeyeSpecial recipe hanging dragon uses premium beef from the tenderloin, marinated and grilled or pan-seared over charcoal for a tender texture that preserves the original flavor of the beef.
Secret-Recipe Chicken GizzardsSecret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
Secret-Recipe Meat DumplingsA hearty dish made with seasoned pork and vegetables, slow-cooked to tender perfection in a rich, savory sauce.
Cheesy Sweet PotatoCheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
Korean-style Grilled SausageKorean-style grilled sausages made with pork, marinated in onion, garlic, soy sauce, sugar, sesame oil, and Korean chili paste, then grilled on skewers. Crispy outside, juicy inside, with rich Korean flavor.
黑椒鲜牛肉黑椒鲜牛肉以新鲜牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，通过快炒或煸炒的方式制作而成。牛肉切片后用调料腌制，再与黑椒粒及蔬菜一同翻炒，使牛肉嫩滑入味，黑椒香气浓郁。