Taste Wine BBQ · Qiqihar Beef Shop (Taiyuan Street Zhongshan Square Branch)
Barbecue · ⭐ 4.5
No. 69, Guilin Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Guilin Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Blade Meat, Japanese Soy Sauce Chicken Cutlet, Family Mixed Meat (Half Pound).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 69, Guilin Street
- Popular dishes: Top Blade Meat, Japanese Soy Sauce Chicken Cutlet, Family Mixed Meat (Half Pound), Fragrant Mixed Bird's Nest, Bowl菜
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Dishes
Top Blade MeatPrime rib slices from the upper shoulder area, tender with subtle marbling. Typically grilled,涮煮 or pan-fried to preserve the beef's natural flavor.
Japanese Soy Sauce Chicken CutletJapanese soy sauce chicken cutlet features tender chicken breast or thigh marinated in soy sauce and grilled to perfection, served with a savory glaze.
Family Mixed Meat (Half Pound)A home-style dish made with pork and vegetables, seasoned and mixed for a flavorful meal.
Fragrant Mixed Bird's NestA refreshing cold dish made with bird's nest and shredded chicken, mixed with vegetables and a special sauce.
Bowl菜Poon choi is a dish where various ingredients are layered in a large bowl and slowly stewed. Common ingredients include pork, chicken, fish balls, radish, cabbage, mushrooms, and vermicelli. After arranging the ingredients layer by layer, water or broth is added and the mixture is gently simmered to allow the flavors to blend harmoniously.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Beef brisketBeef brisket is a dish made primarily from beef brisket, typically sliced and stir-fried or boiled with vegetables or seasonings. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some add doubanjiang or chili for extra flavor. The meat is tender and rich in taste.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Snowflake Beef Short RibsHigh-quality beef short ribs with marbled fat, slow-cooked in a secret sauce for tender and rich flavor.
Korean Sausage韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Hecheng Cold NoodlesA Korean-style cold noodle dish made with buckwheat noodles, beef, cucumber, egg, and pickled radish, served chilled with a tangy sauce.