Da Feng Shou Li Jia (Changle Wanxing Branch)
Home-style Chinese cuisine · ⭐ 4.2
Li Jia, 3rd Floor, Wanxing Plaza, No. 988, Wuhang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Li Jia, 3rd Floor, Wanxing Plaza, No. 988, Wuhang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Cabbage in Dry Pot, Li Family Homemade Egg Steamed Meat, Li Family's Signature Stir-Fried Pork with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Li Jia, 3rd Floor, Wanxing Plaza, No. 988, Wuhang Road
- Popular dishes: Shredded Cabbage in Dry Pot, Li Family Homemade Egg Steamed Meat, Li Family's Signature Stir-Fried Pork with Green Pepper, Spicy麻麻 Soup Pot Crispy Fish, Egg and Beef Stir-fry
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Dishes
Shredded Cabbage in Dry PotA spicy stir-fried dish made with shredded cabbage and seasonings, cooked in a dry pot for a crispy texture and rich flavor.
Li Family Homemade Egg Steamed MeatA traditional Chinese dish made with minced pork and eggs, steamed to perfection for a tender and fragrant texture.
Li Family's Signature Stir-Fried Pork with Green PepperA classic Hunan dish featuring pork belly and green peppers stir-fried with garlic and ginger, delivering a rich, spicy flavor.
Spicy麻麻 Soup Pot Crispy FishA spicy Sichuan-style dish featuring crispy fish fillets cooked in a bold, numbing chili and Sichuan pepper broth.
Egg and Beef Stir-fryA dish made with beef slices and eggs, steamed together for a tender and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Tomato and Egg Stir-fryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried until tender and flavorful.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Fujian-style Smoked Bamboo Shoots Braised with Pork BellySmoked bamboo shoots from northern Fujian are slowly braised with pork belly, creating a rich, savory dish where the tender shoots absorb the meat's flavor.
Lime Bubble FrogA creative dish featuring frog legs marinated in lime juice, chili, and herbs, then deep-fried to a crispy finish with a tangy, spicy kick.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.