Hunan Xiao Guang Tou Big Plate Bar
小吃快餐 · ⭐ 3.9
30 meters south of the intersection of Shuanglong Road and Shenxiang Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the intersection of Shuanglong Road and Shenxiang Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Duck Gizzard, Shredded Cabbage, 椒盐鸭头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 30 meters south of the intersection of Shuanglong Road and Shenxiang Road, west side of the road
- Popular dishes: Cold-Mixed Duck Gizzard, Shredded Cabbage, 椒盐鸭头, Sichuan-style Boiled Beef Tripe, Stir-Fried Chili and Century Egg in Mortar
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Dishes
Cold-Mixed Duck GizzardA cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a crisp and savory taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Sichuan-style Boiled Beef TripeA classic Sichuan dish featuring tender beef tripe quickly blanched and tossed in a spicy, numbing sauce made with chili, Sichuan peppercorns, and fermented bean paste.
Stir-Fried Chili and Century Egg in MortarA Chinese cold dish made by mixing century egg and chili in a mortar, then stir-frying for a spicy, aromatic flavor.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
Garlic-Flavored Frog LegsA dish made with frog legs stir-fried in garlic, known for its tender texture and rich garlic flavor.
Sour Spicy Lotus Root CubesA refreshing dish made from diced lotus root stir-fried with chili, garlic, and vinegar for a crisp, tangy, and spicy flavor.
Sizzling Cumin BeefA stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.