Seven Towns Donburi
小吃快餐 · ⭐ 3.5
Booth No. 80, No. 39, Jiangnan Avenue, Nanping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 80, No. 39, Jiangnan Avenue, Nanping Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Spicy Kimchi, Japanese Pan-Fried Dumplings, Japanese Custard Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Booth No. 80, No. 39, Jiangnan Avenue, Nanping Subdistrict
- Popular dishes: Grandmother's Spicy Kimchi, Japanese Pan-Fried Dumplings, Japanese Custard Tart, Sea Grass Salad, Plain Milk Tea
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Dishes
Grandmother's Spicy KimchiA traditional Korean kimchi made with napa cabbage, chili, garlic, ginger, and fish sauce, known for its tangy and spicy flavor.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Japanese Custard TartA Japanese-style custard tart made with eggs, milk, and sugar, baked in a flaky crust for a creamy, sweet dessert.
Sea Grass SaladA refreshing salad made from sea grass, dressed with garlic, vinegar, and chili oil.
Plain Milk TeaA pure milk tea made from fresh milk and black tea, without added sugar or flavorings, offering a smooth and naturally rich taste.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Soft Rice CakeA Japanese dessert made of soft rice dough filled with sweet red bean or fruit paste, known for its chewy texture and delicate sweetness.