Ziyan Hundred Flavors Chicken (Suzhou Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.6
Exit of Yonghui Supermarket, B1 Floor, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit of Yonghui Supermarket, B1 Floor, Wuyue Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Beef in Cold Sauce, Sichuan Pepper Chicken Wings, Secret Sauce Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Exit of Yonghui Supermarket, B1 Floor, Wuyue Plaza
- Popular dishes: Spicy Sour Beef in Cold Sauce, Sichuan Pepper Chicken Wings, Secret Sauce Roast Chicken, Spicy Oil Bamboo Shoots, Spicy Oil Bamboo Shoots
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Dishes
Spicy Sour Beef in Cold SauceCold spicy beef soup features beef slices with pickled cabbage, chili, ginger, and garlic. Beef is blanched to remove odor, then stir-fried with spicy broth, seasoned, and served chilled.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Secret Sauce Roast ChickenSpicy sauce chicken is made with chicken, marinated and then stewed or braised with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors, resulting in tender meat with a fragrant aroma.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Spicy Oil Bamboo ShootsA cold dish made from fresh bamboo shoots dressed in spicy oil, featuring a crisp texture and bold flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Honey-glazed Duck WingsHoney-glazed duck wings made with duck wings, blanched and marinated in honey, soy sauce, cooking wine, and ginger. Then pan-fried or grilled until slightly charred, and reduced to a thick glaze that coats the wings evenly. Bright red color, soft and tender texture.
Spicy Lobster TailsFresh lobster tails stir-fried with spicy seasonings and chili, delivering a bold, numbingly delicious flavor.