Good Luck Delicacies Shop (Linjiang Commercial City Branch)
小吃快餐 · ⭐ 3.5
No. 62 and No. 255, Linjiang Consumer Goods Comprehensive Market, Linjiang Industrial Park, Linjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 and No. 255, Linjiang Consumer Goods Comprehensive Market, Linjiang Industrial Park, Linjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Old Goose, Single Person Fragrant Braised Pig's Ear, Authentic Cold Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 62 and No. 255, Linjiang Consumer Goods Comprehensive Market, Linjiang Industrial Park, Linjiang Subdistrict
- Popular dishes: Five-Spice Old Goose, Single Person Fragrant Braised Pig's Ear, Authentic Cold Vegetable Platter, Salted Water Goose, 花甲
China trip · China travel
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Dishes
Five-Spice Old GooseFive-Spice Old Goose is a traditional Chinese dish made by marinating old goose with five-spice seasoning and then stewing it. The main ingredients include old goose, star anise, cinnamon, Sichuan pepper, bay leaves, and fennel. It has a rich and fragrant flavor with tender meat.
Single Person Fragrant Braised Pig's EarSingle person fragrant braised pig's ear is a dish made primarily with pig's ear, braised to perfection. The pig's ear has a crisp texture and a rich braised flavor, with a salty and fresh taste.
Authentic Cold Vegetable PlatterAuthentic cold vegetable platter consists of various fresh vegetables such as cucumber, carrot, wood ear fungus, and bean sprouts, prepared by mixing with a dressing, offering a refreshing taste without meat.
Salted Water GooseA traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Lotus Leaf ChickenLotus leaf chicken is a dish made by wrapping chicken in lotus leaves and steaming it. Main ingredients include whole chicken or chicken thighs, lotus leaves, ginger slices, and green onions. The chicken is marinated, wrapped in lotus leaves, then steamed to absorb the清香 of the leaves.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.