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A Ha Seafood Bar

鱼鲜 · ⭐ 3.8

Building 2, No. 2266 Longteng Avenue (West Bund Dream Center), 1st Floor, Unit 104

Dishes

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  Signature Yellow Croaker Broth Noodles

  The signature yellow croaker broth noodles are made with fresh yellow croaker and simmered in a rich broth. The noodles are chewy, and the soup is thick and delicious, with the natural aroma of yellow croaker.
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  Mixed Fish and Rice Cake

  A Chinese dish made with mixed fish and rice cakes, simmered in a savory sauce.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Stir-fried Baby Octopus

  A dish made by quickly stir-frying fresh baby octopus with garlic and chili, resulting in a tender and aromatic seafood delicacy.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Clam and Rice Cake

  Clam and rice cake is a Chinese dish made with fresh clams and chewy rice cakes, stir-fried together. The clams are tender and juicy, while the rice cakes absorb the broth, becoming soft and flavorful, creating a rich, savory taste.
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  Clam and Egg Stir-fry

  Clam and egg stir-fry is a Chinese dish made with clams and eggs. Fresh clams are shelled and mixed with beaten eggs, then quickly stir-fried in hot oil to make the eggs tender and the clams delicious.
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  Gizzard Lily Seeds Dessert

  A traditional sweet dessert from Jiangnan, made with gizzard lily seeds (芡实), often cooked with lotus seeds and red dates for a soft, sweet flavor.
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  Duck Blood Tofu

  Duck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.
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  Yellow Croaker Roll

  A dish made by rolling thin slices of fresh yellow croaker fish around ginger and scallions, then steamed to achieve a tender and elastic texture.
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  Yellow Croaker Noodle Stew

  A traditional Chinese dish featuring fresh yellow croaker and handmade noodles simmered with ginger, scallions, and seasonings for a rich, savory flavor.

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