Close

Ten Works Rice Way (North Gate Store)

小吃快餐 · ⭐ 4.5

Shop Units, Building A, Zhaojun Real Estate, North Huan Cheng East Road

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
• 

  Original Millet Porridge

  Original millet porridge is made primarily from millet, washed and cooked with water. Millet is slowly simmered in water until soft and thick, preserving its natural flavor and nutrients.
• 

  Beef and Radish in Original Sauce

  A traditional Chinese dish made with beef and radish, slowly stewed to create a rich, savory flavor.
• 

  Pickled Turnip Egg Noodle Dumpling

  A Chinese dumpling made with pickled turnip, egg, and vermicelli, steamed in a dough wrapper for a savory, layered flavor.
• 

  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
• 

  Beef Dumplings

  Steamed beef dumplings made with flour dough and filled with seasoned minced beef, scallions, and ginger. Main ingredients: flour, beef, scallions, ginger, and seasonings.
• 

  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Unsweetened Milk

  Unsweetened milk is a beverage made from fresh milk without added sugar, preserving its natural taste and nutritional value.
• 

  Spinach and Egg Soup

  Spinach and egg soup is a dish made primarily with spinach and eggs. Wash and chop the spinach, and beat the eggs. Boil water, add spinach until soft, then pour in egg mixture to form egg flowers. Season with salt.
• 

  Leek Box

  A traditional Chinese snack made by wrapping a filling of chopped leeks, eggs, and minced meat in dough and pan-frying until golden brown.
• 

  Spicy Braised Egg

  Spicy braised eggs are a dish made primarily from eggs, where boiled eggs are peeled and slowly simmered in a seasoned sauce to absorb its flavors. The sauce typically includes fermented bean paste, chili, Sichuan peppercorns, star anise, cinnamon, and other spices.

Reviews