Da Shi Xiong · Handmade Noodles · Northwest Cuisine (Oriental New World Branch)
地方菜 · ⭐ 4.3
Shop No. A02-19, Basement Level 1, Oriental New World, No. 2 Fulu Road (Near Central Atrium Corridor, Oriental Plaza)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. A02-19, Basement Level 1, Oriental New World, No. 2 Fulu Road (Near Central Atrium Corridor, Oriental Plaza). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Bones in Soy Sauce, Traditional Oil-Poured Biangbiang Noodles, Three Delicacies Noodle Soup with Mushroom Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 4.3
- Address: Shop No. A02-19, Basement Level 1, Oriental New World, No. 2 Fulu Road (Near Central Atrium Corridor, Oriental Plaza)
- Popular dishes: Braised Pork Bones in Soy Sauce, Traditional Oil-Poured Biangbiang Noodles, Three Delicacies Noodle Soup with Mushroom Broth, Freshly Boiled Lamb Offal Soup, Signature Pork Belly Bao
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Dishes
Braised Pork Bones in Soy SauceA dish of pork bones simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
Traditional Oil-Poured Biangbiang NoodlesTraditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
Three Delicacies Noodle Soup with Mushroom BrothA savory noodle soup featuring fresh mushrooms, egg, and lean meat, simmered in a clear broth for a delicate and satisfying flavor.
Freshly Boiled Lamb Offal SoupFreshly boiled lamb offal soup made with premium ingredients and slow-cooked for rich flavor.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Oil-Poured Wide NoodlesOil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
Tender Cabbage SoupA comforting soup made with tender cabbage and meat or shrimp, simmered slowly to create a rich, savory broth.
Classic Retro Braised Pork RiceA nostalgic dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Shaanxi Sautéed Pork NoodlesShaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.