Chen Niangniang Fresh Chili Noodles (Damei Store)
小吃面食 · ⭐ 3.7
Rongchuang Tianfu Yijia Phase II, Damiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rongchuang Tianfu Yijia Phase II, Damiang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Sliced Beef with Green and Red Peppers, Stir-Fried Intestines with Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Rongchuang Tianfu Yijia Phase II, Damiang Subdistrict
- Popular dishes: Braised Chicken Thigh, Sliced Beef with Green and Red Peppers, Stir-Fried Intestines with Ginger, Clear Stewed Free-range Chicken, Fried Egg
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Stir-Fried Intestines with GingerA Sichuan dish made by stir-frying pork intestines with ginger and chili, delivering a spicy and aromatic flavor.
Clear Stewed Free-range ChickenA traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Lotus Leaf Braised Pork RiceA savory dish featuring stir-fried pork belly with lotus leaf and vegetables, served over steamed rice.
Pea and Meat SauceA savory dish made with peas and minced meat, seasoned with soy sauce and spices.
Fresh Chili Beef TripeFresh chili beef tripe is a dish made with beef tripe, fresh chilies, garlic slices, and ginger slices. After cleaning and blanching, the tripe is stir-fried quickly with sautéed chilies and seasonings to retain its crisp tenderness.