Hedun Family (Jiangyin Store)
江浙菜 · ⭐ 3.9
No. 277 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 277 Renmin East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife Fish Dumplings, Yangzhou Fried Rice, Salted Pepper Fish Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: No. 277 Renmin East Road
- Popular dishes: Knife Fish Dumplings, Yangzhou Fried Rice, Salted Pepper Fish Bones, River Shrimp, Fugu Rice Bowl
China trip · China travel
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Dishes
Knife Fish DumplingsA dish made with fresh knife fish and pork filling, steamed or boiled in clear broth to highlight the delicate flavor of the fish.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Salted Pepper Fish BonesA dish made by frying fish bones until crispy and seasoning with salt and pepper, resulting in a savory, crunchy texture.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Fugu Rice BowlA dish featuring tender fugu fish meat served over steamed rice, seasoned with aromatic herbs and spices for a delicate, savory flavor.
Fugu Egg StewA refined dish made with fugu fish and eggs, gently stewed to create a smooth and savory texture.
FuguFugu is a delicacy made from the pufferfish, carefully prepared to remove toxins. It is often served as sashimi or in hot pots, prized for its delicate flavor and texture.
Steamed Mandarin FishSteamed Chinese sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed. Clean the fish, make diagonal cuts on both sides, place in a dish with ginger and scallions, then steam until cooked.
Stir-fried Eel with Soy SauceA dish made by steaming eel tubes seasoned with soy sauce, resulting in a tender and savory flavor.
Braised Oriental Patterned PigA richly flavored dish featuring tender pork marinated in soy sauce, sugar, and spices, slow-cooked to perfection.