Lao Wu Family Braised Tofu Brain with Spicy Soup and Pan-Fried Buns (Dongcang Branch)
小吃面食 · ⭐ 3.7
No. 98, Dongcangmen
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Dongcangmen. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Almond Oil Tea Twists, Pan-Fried Bun Maker, Glutinous Rice with Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 98, Dongcangmen
- Popular dishes: Almond Oil Tea Twists, Pan-Fried Bun Maker, Glutinous Rice with Fried Dough Stick, Henan Spicy Soup, Oil Cake
China trip · China travel
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Dishes
Almond Oil Tea TwistsA traditional Chinese snack made from flour, almond powder, and tea oil, deep-fried to a crispy texture with a fragrant aroma.
Pan-Fried Bun MakerA kitchen tool designed to make pan-fried buns with crispy bottoms and soft interiors, using a non-stick pan and steam method.
Glutinous Rice with Fried Dough StickA traditional Chinese snack made by wrapping fried dough sticks in glutinous rice, resulting in a crispy exterior and soft, sweet interior.
Henan Spicy SoupHenan Hulatang is a soup made with beef or mutton, vermicelli, wood ear mushrooms, daylily flowers, and tofu skin, seasoned with spices like Sichuan pepper, star anise, ginger, and scallions. Meat is first cooked and sliced, then simmered with ingredients and finished with seasonings and chili oil to create a thick broth.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef and Vermicelli NoodlesA Chinese home-style dish made with beef and vermicelli noodles, simmered together until tender and flavorful.
Special Beef BoxA dish featuring tender beef and vegetables wrapped in a crispy pastry, slow-cooked to perfection.
Sesame Sugar Oil CakeA traditional Chinese dessert made from glutinous rice flour, red sugar, and sesame seeds. The dough is steamed and coated with a sweet sesame syrup for a soft, chewy texture with a crispy outer layer.
Mushroom and Three Delicacies Steamed DumplingsMushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.