Zhu Fu · Night Shanghai (Hongyue City Branch)
江浙菜 · ⭐ 4.5
4th Floor, Hongyue City Shopping Mall, No. 619 Yingtian Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Hongyue City Shopping Mall, No. 619 Yingtian Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curried Pink Shrimp, Crispy Roast Pigeon, Pan-fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: 4th Floor, Hongyue City Shopping Mall, No. 619 Yingtian Avenue
- Popular dishes: Curried Pink Shrimp, Crispy Roast Pigeon, Pan-fried Bun, Pork Tendon with Sweet Soy Sauce, Emerald Coral Abalone
China trip · China travel
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Dishes
Curried Pink ShrimpA Thai-inspired dish featuring succulent shrimp cooked in a fragrant curry sauce with coconut milk and aromatic spices.
Crispy Roast PigeonCrispy skin squab is a dish made from young pigeons, marinated and roasted. The meat is tender, the skin crispy, and it's typically marinated with a secret sauce before high-heat roasting to achieve a crunchy crust.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Pork Tendon with Sweet Soy SauceA dish made with pork tendons stir-fried in a savory sweet soy sauce, known for its tender texture and rich flavor.
Emerald Coral AbaloneFresh abalone steamed with green peas and carrots, creating a vibrant and delicate dish.
Crispy PigeonA Chinese dish featuring pigeon marinated and deep-fried until the skin is crispy, with tender meat inside.
Grassland Beef StewA traditional Chinese dish made with beef and vegetables, slowly stewed to tender perfection.
Sweet Rice Balls in Fermented Rice WineSweet glutinous rice balls cooked in fermented rice wine, made from glutinous rice flour and brewed rice wine (jiu niao). The dough is shaped into small balls, boiled, then mixed with the fermented rice wine. Add ingredients like goji berries or red dates for flavor. Soft, chewy texture with a subtle wine aroma.
Fried Pork RibsA classic Chinese dish made by frying marinated pork ribs until crispy and tender, with a savory aroma.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.