Beijing Qianmen Roast Duck (Pingyang Market Branch)
北京菜 · ⭐ 3.8
No. 470, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 470, Pingyang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Stir-Fried Bean Skin Salad, Salted Vegetable and Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.8
- Address: No. 470, Pingyang Road
- Popular dishes: Cold-mixed kelp strands, Stir-Fried Bean Skin Salad, Salted Vegetable and Edamame, Mountain Forest Sausage, Salted Chicken
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Stir-Fried Bean Skin SaladA refreshing cold dish made with bean skin and vegetables, dressed in a tangy and spicy sauce.
Salted Vegetable and EdamameA simple cold dish made with boiled edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
Mountain Forest SausageA traditional Chinese cured sausage made from pork, seasoned with spices and smoked, known for its rich flavor and firm texture.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Spicy Duck FeetA cold dish made from duck feet, marinated in a spicy and savory sauce, known for its tender texture and bold flavor.
Juewei Duck WingsJuewei Duck Wings is a Chinese-style snack made by braising duck wings with various spices and seasonings, resulting in a rich, savory flavor and tender meat.
Custom Flavor PeanutsA snack made from peanuts cooked or seasoned to your preferred taste, such as sweet, salty, or spicy, offering a crunchy and flavorful experience.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.