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Yu Gong Fried Skewers, Rice Bowl, Noodles, Drinks

小吃快餐 · ⭐ 3.5

80 meters southeast of the intersection of Erqu Road and Chunfeng Road

Dishes

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  Potato Tower

  A crispy and flavorful snack made by stacking fried potato slices in a tower shape, often served with tomato sauce or dressing.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Rice Cake Skewers

  Nian Gao Pai is a dish primarily made with rice cakes, typically sliced and cooked with meats like pork or chicken using frying, pan-frying, or grilling. Seasonings such as soy sauce, sugar, and garlic enhance the flavor, creating a crispy exterior and soft interior.
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  White Peach Milk Tea

  A refreshing drink made with fresh white peach pulp and milk tea base, sweetened and served chilled.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  腊肠拌饭

  腊肠拌饭是一道以腊肠和米饭为主要食材的中式家常菜。腊肠切片后与煮熟的米饭混合拌匀，有时会加入葱花、鸡蛋或青菜等辅料，通过翻炒或直接拌合的方式制作而成。
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Pepper and Pork Skewers

  Green pepper and pork skewers are made by alternating marinated pork and green peppers on bamboo sticks, then grilled to perfection for a savory, smoky flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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