Nanjing Soup Dumplings (Kunlun Mountain South Road Store)
小吃快餐 · ⭐ 3.6
No. 107, Linghai Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Linghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Egg, Beef Steamed Dumplings, Stuffed Pork with Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 107, Linghai Road
- Popular dishes: Boiled Egg, Beef Steamed Dumplings, Stuffed Pork with Glass Noodles, Glutinous Rice Dumpling, Carrot Mushroom Egg Dumpling
China trip · China travel
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Dishes
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Stuffed Pork with Glass NoodlesRice noodle pork buns are made primarily with sweet potato noodles and pork. The noodles are boiled and mixed with seasoned pork filling, then wrapped in dough and steamed after fermentation.
Glutinous Rice DumplingA traditional Chinese snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, deep-fried until golden and crispy.
Carrot Mushroom Egg DumplingCarrot black fungus egg bun is a Chinese pastry made with carrots, black fungus, and eggs. The ingredients are chopped, mixed with beaten eggs and seasonings, then wrapped in dough and steamed.
Bean Pork BunA traditional Chinese steamed bun filled with a savory mixture of pork and cooked beans, offering a rich and satisfying flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Chen Vinegar DumplingsChen vinegar dumplings are a traditional snack made by wrapping a pork filling mixed with aged vinegar, scallions, ginger, and seasonings in dough and steamed.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.