Xiang Le Fu Steam Seafood Restaurant (Longhua Minzhi Store)
鱼鲜 · ⭐ 4.7
No. 131, Ground Floor, Building B, Huixin Apartment, Meilong Avenue (opposite COCO City)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 131, Ground Floor, Building B, Huixin Apartment, Meilong Avenue (opposite COCO City). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Scallop, Signature Salted Pepper Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 131, Ground Floor, Building B, Huixin Apartment, Meilong Avenue (opposite COCO City)
- Popular dishes: Baby bok choy, Scallop, Signature Salted Pepper Catfish, Signature Seafood Congee, Salt and Pepper Shrimp
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Signature Salted Pepper CatfishFresh catfish is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, fragrant dish.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Mudskipper FishA dish made with fresh mudskipper fish, steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Fresh Rice with Scallop and Pork Rib PorridgeA savory porridge made with fresh rice, scallops, and pork ribs, slow-cooked to a creamy consistency. Ideal for breakfast or dinner.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Steamed VermicelliA dish made by steaming vermicelli with ingredients like shrimp, chicken, or vegetables, resulting in a tender and flavorful meal.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Xiang Le Fu Steamed SeafoodFresh seafood such as shrimp, scallops, and squid are steamed to preserve their natural flavors, with ginger and scallions for aroma.
Abalone and Clam DishA seafood dish featuring fresh abalone and clams, simmered in broth for a rich, savory flavor.