Yu Destino · Fine Dining
Western cuisine · ⭐ 4.2
No. 30, Sherenqian Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Sherenqian Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Roasted Fresh Abalone with Tiger Shrimp, South African Diamond Sashimi Oyster, Deadly Scallop Emperor.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.2
- Address: No. 30, Sherenqian Street
- Popular dishes: Slow-Roasted Fresh Abalone with Tiger Shrimp, South African Diamond Sashimi Oyster, Deadly Scallop Emperor, Appetizer, Water Buffalo Milk Bavarois
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Dishes
Slow-Roasted Fresh Abalone with Tiger ShrimpFresh abalone slowly cooked at low temperature and paired with succulent tiger shrimp, served with a delicate sauce for a refined taste experience.
South African Diamond Sashimi OysterFresh South African oysters served as sashimi, highlighting their natural sweetness and delicate texture with a light dressing of lemon or wasabi soy sauce.
Deadly Scallop EmperorA Cantonese seafood dish featuring fresh scallops stir-fried with garlic, chili, and aromatic seasonings, delivering a rich, savory flavor.
AppetizerAppetizer snacks are typically made from fresh vegetables, meats, or soy products, with common ingredients including cucumber, carrot, tofu skin, and chicken. These are sliced, shredded, or marinated and mixed with seasonings such as soy sauce, vinegar, chili oil, and garlic. Some dishes include cilantro or sesame seeds to enhance flavor. The preparation is simple, usually involving cold mixing or short-term marinating, making them ideal for consumption before a meal to stimulate appetite.
Water Buffalo Milk BavaroisA delicate dessert made with fresh water buffalo milk, cream, sugar, and gelatin, offering a rich, smooth texture and subtle sweetness.
Wodian Apple Flavored Non-Alcoholic Sparkling Apple JuiceA refreshing non-alcoholic sparkling apple juice with natural apple flavor and effervescence, made from fresh apples through fermentation and carbonation.
French Pan-Seared Lamb ChopsFrench pan-seared lamb chops feature tender lamb rib chops cooked in olive oil until golden brown, enhanced with rosemary and garlic, finished with a rich red wine sauce.
Australian M5 Tenderloin Rice BowlFeaturing premium Australian M5 wagyu tenderloin, slow-cooked and seared to perfection, served over rice with a signature sauce for rich, tender flavor.
Corn Soup with Australian ScallopCorn soup made from fresh corn kernels, creamy and flavorful, paired with tender Australian scallops for a rich, savory experience.
Homemade French Bread | Homemade ButterMade from high-gluten flour, water, yeast, and salt through fermentation, shaping, and baking; butter is made by churning cream. Soft texture with natural wheat and dairy aroma.
Pan-Seared ScallopsPan-seared fresh shellfish, typically scallops or mussels, seasoned simply with salt and pepper, then lightly fried in oil until golden on both sides, preserving a tender texture.