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Aiguo Aimin Luosifen (Dan Village Branch)

小吃快餐 · ⭐ 3.9

No. 2-28, DanCun Road

Dishes

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  Traditional Luosifen

  Traditional rice noodle soup features rice noodles, snail broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and yellow chrysanthemum. Cook noodles, add simmered snail bone broth, then top with ingredients and seasonings for a unique flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  原味螺肉螺蛳粉

  原味螺肉螺蛳粉以螺肉为主要食材，搭配米粉、酸豆角、腐竹、花生等配料，通过煮制方式制作而成。螺肉经过处理后与汤底一同炖煮，使味道融入米粉中。
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  Homemade Milk Tea

  Homemade milk tea is crafted from fresh tea leaves and milk, blended with sugar for a smooth, rich flavor. Often served with toppings like tapioca pearls or pudding.
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  Coconut Juice

  Coconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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