Add a Bowl of Noodles (Jiabo Store)
小吃面食 · ⭐ 3.4
Jiabo Ya Yuan, Nanbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiabo Ya Yuan, Nanbin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted duck egg, Mixed Sauce Glass Noodles, Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Jiabo Ya Yuan, Nanbin Road
- Popular dishes: Salted duck egg, Mixed Sauce Glass Noodles, Century Egg, True Fruit Granules, Stewed Intestine Wrapped Noodles
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Mixed Sauce Glass NoodlesA dish of glass noodles topped with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
True Fruit GranulesA dessert made with fresh fruits and yogurt or jelly, offering a refreshing and sweet taste.
Stewed Intestine Wrapped NoodlesA traditional Chinese dish featuring stewed pork intestines wrapped in handmade noodles, offering a rich and spicy flavor with tender intestines and chewy noodles.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Fatty Intestine and Mung Bean NoodlesA Chinese dish featuring pork intestines and mung beans served with noodles, offering a savory and satisfying flavor.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Yuan Yang Beef NoodlesA dual-flavor beef noodle dish featuring spicy Sichuan broth on one side and savory bone broth on the other, served with tender beef and noodles.
Yin-Yang NoodlesYangzhou fried rice is a dish combining two different flavors of noodles or broth in one bowl, typically featuring clear soup or spicy oil on one side and other flavors like spicy, seafood, or bone broth on the other.